In the agri-food sector, safety is the top priority. It is not enough for packaging to be sustainable; it must ensure that the product reaches the consumer in perfect condition, preserving hygiene, quality, and food safety.
Many clients ask us: Are cellulose nets safe for direct contact with fruits and vegetables? The answer is a clear yes. In this article, we explain the technical and legal foundations that guarantee the food safety of our solutions.
1. Compliance with European regulations
Our nets are not only eco-friendly but also fully comply with the current legal framework for food contact materials (FCM - Food Contact Materials).
- Regulation (EC) No 1935/2004: The European framework regulation ensuring that materials do not transfer substances to food in quantities that could endanger human health or alter food composition.
- BRC Packaging Materials Certification: At Bicopack, we operate under quality standards that ensure hygiene and traceability throughout the manufacturing process, meeting the requirements of major retail chains.
2. The advantage of natural cellulose fiber
Unlike some plastics that may contain additives, phthalates, or bisphenols (which raise concerns about substance migration), our nets are made from 100% natural cellulose yarn.
- Plant-based origin: As a natural fiber, it is inherently safe and compatible with fresh products.
- Food safety: The material does not release harmful substances or generate microplastics under normal use conditions.
- Organoleptic neutrality: Our nets do not transfer odors or flavors to food, preserving the natural properties of products such as citrus fruits, avocados, or onions.
3. Hygiene and breathability: Key factors
Suitability for food contact also means protecting the product’s shelf life. Bicopack nets offer critical advantages in this regard:
- They prevent condensation: As a porous and breathable material, cellulose prevents moisture buildup inside the packaging, reducing the risk of mold and bacteria growth.
- Gentle mechanical protection: The softness of cellulose fiber minimizes friction and impacts on delicate skins (such as lemons or stone fruits), maintaining product integrity.
Frequently Asked Questions (FAQ) about Food Safety
Do they emit any type of gas or substance if they break? No. As natural cellulose fibers, even in case of accidental breakage, the material is inert and does not generate microplastics or harmful vapors.
Are they safe if the product is moist or refrigerated? Yes. Our nets maintain their strength and food safety properties both in humid conditions and in cold storage environments.
How can I prove to my customers that the packaging is safe? At Bicopack, we provide our clients with Declarations of Compliance and technical data sheets required for quality and food safety audits.
Conclusion: Certified quality for your brand
Choosing Bicopack nets means choosing the assurance of packaging that respects the environment without ever compromising consumer health. Our commitment to 100% certified cellulose guarantees technical, professional, and fully safe packaging.
Do you need a Declaration of Compliance for your next audit? [Contact our technical department] and we will send you all the necessary documentation about our food-contact-safe nets.
